All Filipinos seem to be born with a sweet tooth, and most of us never really outgrow it. We’re never too old for a candy bar or a rich filled doughnut. That’s why desserts have always been a big part of Filipino cuisine. With rice as our staple food, it’s really no surprise that we’d turn it into a dessert as well. In fact, we have more than a dozen varieties of kakanin, the local term for rice desserts, most of them sold at practically every corner. Because they are rice-based, they are seldom eaten after regular meals. People prefer them for merienda in the late morning or afternoon. Some of the most popular Filipino rice cakes are puto, suman, biko, bibingka, and kalamay.

If you’re looking for a lighter dessert, Filipino pastries may be just what you need. Our native pastries cover everything from small bite-size tarts to tropical fruit pies. They may seem complicated at first glance, but they are actually one of the easiest Filipino food recipes. In fact, if you’re just starting out, pastries make a great beginner recipe. Beat the egg whites until stiff, then beat in the white sugar. Set aside. In a saucepan, combine the rest of the ingredients and bring to a boil, stirring constantly. Pour into baked pastry shells. Top with the egg white mixture and bake for about 10 minutes or until the meringue turns brown.

Puto a steamed cake made from rice flour, often topped with cheese or salted eggs. It is often sold with kutsinta, a brown jelly cake served with grated coconut. The two go together because the soft, grainy texture of the puto contrasts the tart smoothness of kutsinta. Both are among the simplest Filipino recipes; you can make a batch of each cake in less than two hours. Combine all the ingredients except the egg whites. Mix well and let stand for one hour, then fold in the eggs. Pour into baking pan or muffin pans and steam for about one hour.

Bibingka is actually an Indian dish, but the Filipino variety is unique because it uses rice flour instead of white. It also comes with a variety of toppings such as butter or margarine, cheese, salted eggs, or grated coconuts. Bibingka is a popular snack in the Christmas season, where it is often sold with puto bumbong and other Filipino cooking recipes. It is traditionally cooked in charcoal ovens, which gives it a smoky flavor. Preheat your oven to 375oF. In a bowl, dissolve the sugar in coconut milks and add in the eggs. In a separate bow, sift the flour, add the baking powder and salt, then sift again. Combine with the egg mixture and beat well. Pour into prepared pans and bake for about 15 minutes. Top with cheese and resume baking for another 20 minutes, brushing with margarine occasionally. Give it a final brush when done, and serve with coconut on the side.

For a typical Filipina lady, family comes first and this is something you have to instill in your system to better understand her and her culture. This factor could contribute to the success or failure of your relationship or marriage. The family is considered as the basic unit of society in the Philippines and for a Filipina, faithfulness to her family take first priority. You may not believe that there are cases when a choice has to be made, the Filipina lady will choose her parents or family over you. When the children are still small, the parents do all they can to meet hardships and sacrifice to give them a better future. Thus, when the children are all grown up and are working, they are committed to their parents and they have one desire, and that is to work and make the life of their parents easier. The children are hesitant to leave home even when they are married and have kids of their own.

Frequently they would build an extension wing to the original house and the grandmother is once again taking care of kids – this time her grand children. They eat meals together, or in cases where families cook separately, they still knock on each other’s door and share their meals. Mealtimes, especially dinner is very rarely a formal setting. In fact, it s a pleasant get-together for the whole family as they swap stories about the day’s events. In a typical Filipino family, the women are brought up with the tradition that when they marry, their husbands will take care of them and they will stay as housewives and take care of the family and the children. Times are changing though as more women found independence and satisfaction in working and earning their own money.

Filipino families have high regard for integrity, dignity, honor. They show high respect for the their parents and the elderly. Children do not call their parents by their first names like western countries because for them, this shows lack of respect. Fathers are commonly called Daddy, Papa, Tatang, and Tatay while mothers are called Mommy, Mama, Nanang and Nanay. Probably nine out of 10 Filipinos would not think of sending their aged parents or even grandparents to any institution to be cared for by strangers. You must know that you have more fingers in your hands than there are homes for the aged in the Philippines. The moment you say the heavily loaded words “I do” in front of the judge or the priest, you must understand that you are not marrying only the “perfect Filipina bride” for you but you are taking a whole package for life. Do not be surprised that right after your wedding you have earned yourself 2,000 new relatives whom you do not know. Strange children will kiss your hand and call you uncle, while adults may shake your hand or pat your arm and welcome you into the family.